I've used frozen Kerala parotta, thawed and cooked According to Guidelines around the packet. You could either use freshly manufactured parotta or ready to use frozen kothu in lieu of frozen parotta. 

Serve it basic as my recipe with raita or A fast snack. In the event you include salna or korma, or serve by using a aspect dish, it helps make a satisfying evening meal or lunch.

The moment finished, add the hen curry towards the wok and go on to break down the kottu whilst mixing all the elements nicely. style and period with salt.

Adopted immediately because of the aroma of a tantalizingly delicious food that could flood your mouth with saliva.

You can’t truly replicate that chopping motion at your home. But no anxieties, you don’t really need to. You can begin with Slash up roti and make use of a massive wok or pan to “stir-fry” every thing jointly. I use my major twelve-inch frying pan with superior sides to help make this kottu recipe.

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twelve. Blend well and keep cooking right until a lot of the drinking water is absorbed because of the tomato-onion combination. Ensure the combination is moist and has not dried out absolutely. This is phase is incredibly essential, especially if You aren't applying salna. Eggs: If using eggs, they need to be comfortable cooked.

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If you'll find Sri Lankan masala powder, utilize it to generate another Model. Cut down on chili powder as this masala is pungent on its own.

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Observe 1 – Please de-seed the chili peppers If you prefer it a lot less spicy. It is possible to minimize the level of chili peppers utilised, but don’t omit them as they increase flavor.

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Naturally, you can skip similar to the way I did it! Just boost the masala a tiny bit with chili powder and garam masala, more info exactly the same way I did. For anyone who is applying leftover curry, lessen the liquid by heating it up with a stovetop or within the microwave. The curry must be marginally thicker and never also runny.

Within a pan warmth 1 tablespoon oil. Increase ½ teaspoon Just about every of mustard seeds and fennel seeds. As they splutter, insert contemporary curry leaves and slit eco-friendly chillies.